

The recognition of harissa as distinctively Tunisian honors the ancestral knowledge and expertise that go into its production, as well as the culinary and social practices it fosters . Tunisian hariisa was celebrated with its inscription on UNESCO's intangible Cultural Heritage List in December 2022.
Un matin de la Grande Guerre, le capitaine Armand siffle l'attaque contre l'ennemi allemand. Les soldats s'élancent. Dans leurs rangs, Alfa Ndiaye et Mademba Diop, deux tirailleurs sénégalais ...